French Toast or Eggy Bread As It's So Often Affectionately Called, is One of Life's Simple Pleasures and Perfect For a Rainy Day Pick Me Up!
  • Serves: 4



  1. Whisk the eggs in a shallow bowl or rimmed plate and place the slices of sourdough in to soak up the egg; around 4-5 minutes on each side. If your dish is not big enough, just do two at a time.
  2. Heat a pan to medium, enough to bring the butter and coconut oil to a light sizzle without it browning.
  3. Place the soaked bread into the pan, and leave to sizzle on a medium heat until it starts to brown slightly. This will be about 3-4 minutes.
  4. Before flipping the bread over, sprinkle each side with an even dusting of the coconut sugar and the sweet cinnamon.
  5. When the toast is flipped for the other side to cook, the sugar will caramelise and create the most incredible smell in the kitchen.
  6. Cook the caramel side down for a further 4-5 minutes or until crispy and golden brown
  7. Take the toast out of the pan and allow to cool slightly, before slicing into long triangles and adding toppings of choice!
  8. The toppings here are just a suggestion and it works really well with any fruit, cooked or chopped, and a drizzle of honey or sweet syrup.