| Prep Time | 5 minutes |
| Cook Time | 7 minutes |
| Servings | people |
Ingredients
- 2 St Ewe Rich Yolk Eggs
- 2 tsp low fat mayo
- 1 tsp Half Dijon mustard
- 2 chives chopped
- 1 slice of sour dough
- Half a small avocado
- A squeeze of lemon juice
- Pepper to taste
- Chilli Sauce optional
Ingredients
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Instructions
- Bring a small sauce pan of water to the boil. Add the eggs and boil for 7 minutes.
- Remove from the heat, drain and crack the shells a little with the back of a spoon. Cool the eggs under cold running water.
- Once the eggs are cool, peel and mash with a fork in a small bowl.
- Add the mayo, mustard, chives and some freshly ground pepper to taste
- Toast the sourdough, if desired.
- Mash the avocado onto the sour dough and squeeze over a little lemon juice.
- Top with the egg mayo mix. Sprinkle with chopped chives and drizzle with chilli sauce if desired.
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