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Egg Mayo and Avocado Open Sandwich
Serves:
1
Ingredients
2
St Ewe Rich Yolk Eggs
2
tsp
low fat mayo
1
tsp
Half Dijon mustard
2
chives
chopped
1
slice
of sour dough
Half a small avocado
A squeeze of lemon juice
Pepper to taste
Chilli Sauce
optional
Instructions
Bring a small sauce pan of water to the boil. Add the eggs and boil for 7 minutes.
Remove from the heat, drain and crack the shells a little with the back of a spoon. Cool the eggs under cold running water.
Once the eggs are cool, peel and mash with a fork in a small bowl.
Add the mayo, mustard, chives and some freshly ground pepper to taste
Toast the sourdough, if desired.
Mash the avocado onto the sour dough and squeeze over a little lemon juice.
Top with the egg mayo mix. Sprinkle with chopped chives and drizzle with chilli sauce if desired.
Our Range
Original Large
Original Medium
Rich Yolk
Super Eggs
Hen Picked
Hen Picked 30
Grand
British Pasteurised Egg
Back
Our Story
Family Farms
New Producers
The Hens
Testimonials
Back
Nutrition
Recipes
Back
News
Trade
Contact Us
Join the flock
FAQs
Charity
Back