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St Paddy’s Day Pickled Eggs
We may not be able to celebrate St Patrick's Day with the usual craic at the pub this year, so why not bring the pub to you! You just can't beat a pint of Guinness and a pickled egg in our books! This recipe from Chef Guy Owen is just the ticket!
Serves:
6
Ingredients
6
St Ewe Original Eggs
hard boiled
250
ml
White Wine Vinegar
250
ml
Dry White Wine
250
g
Caster Sugar
2
sprigs
Tarragon
2
sprigs
Thyme
1
level tbsp
Coriander Seeds
1
bulb
garlic
10
black peppercorns
1
banana shallot
Sliced
Instructions
Place all the ingredients in a pan apart from the eggs, bring to the boil for 2 minutes
Take off the heat and allow to cool to room temperature
In the meantime hardboil your eggs for around 9 1/2 minutes. Once cooked run under cold water and shell these.
Place eggs into sterilised jars and pour the pickling liquor over the eggs making sure they are completely submerged.
Seal and leave to pickle for around 3 months in a cool environment.
Our Range
Original Large
Original Medium
Rich Yolk
Super Eggs
Hen Picked
Hen Picked 30
Grand
British Pasteurised Egg
Back
Shop
Our Eggs
Gifts
Back
Our Story
Family Farms
New Producers
The Hens
Testimonials
Back
Nutrition
Recipes
Back
News
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Charity
Back
#SO2HO