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Tarquin’s Rhubarb and Raspberry Clover Club
Something a little different and refreshingly zingy to kick start your weekend
Serves:
Ingredients
50
ml
Tarquin’s Rhubarb and Raspberry Gin
25
ml
Knightor Dry Vermouth
25
ml
Fresh Lemon Juice
10
ml
Gomme
5
fresh raspberries
2
dashes
Fee Brother's Rhubarb Bitters
1
Fresh St Ewe Egg White
Instructions
Reverse Dry Shake all ingredients hard and double strain into a chilled coupe glass.
Garnish with a skewered Raspberry and a fresh mint bud inside the raspberry.
(The classic Clover Club is simply Dry Gin, lemon juice, sugar syrup, fresh raspberries and egg white).
Our Range
Original Large
Original Medium
Super Eggs
Rich Yolk
Rich Yolk Opulent
Grand
Back
Shop
Gifts
Back
Our Story
The Girls
Our Farmers
Testimonials
Back
Recipes
Blog
Trade
Contact
Join the flock
FAQs
Charity
#SO2HO
Back