Discover the secret to the perfect egg mayo sarnie with this ultimate recipe, featuring our Rich Yolk eggs for extra creaminess and depth. Serving four, this recipe combines chunky boiled eggs, high-quality mayonnaise, Dijon mustard, and fresh cress, all sandwiched between slices of your favourite bread. Simple to make yet bursting with flavour, this egg mayo sarnie is a must-try for anyone seeking a delicious and satisfying sandwich.
Instructions
- Boil eggs for 10 minutes run under cold water and peel the shell
- Roughly chop the eggs up – the chunkier the better!
- Add all ingredients to a bowl with the eggs and mix well.
- Spread the mixture between two slices of bread and enjoy!