St Ewe
- Free Range Eggs
Our Range
Original Large
Original Medium
Rich Yolk
Super Eggs
Hen Picked
Hen Picked 30
Grand
British Pasteurised Egg
Shop
Our Eggs
Gifts
Our Story
Family Farms
New Producers
The Hens
Testimonials
Nutrition
Recipes
News
Trade
Contact Us
Join the flock
FAQs
Charity
#SO2HO
Chef Guy Owen’s Sticky Toffee Pudding
Sticky Toffee Pudding or STP is undeniably one of the Great British Classics and this recipe by St Enodoc Hotel's Executive Head Chef and Great British Menu contestant Guy Owen, is a decadent, treacly delight!
Serves:
8
Ingredients
600
ml
boiling water
400
g
Self Raising Flour
380
g
Pitted Medjool Dates
340
g
Muscovado Sugar
110
g
soft unsalted butter
4
St Ewe Medium Original Eggs
1
tbsp
Black Treacle
1
tbsp
Golden Syrup
1
tsp
½Bicarbonate of Soda
The Toffee Sauce
500
ml
double cream
170
g
Demerara Sugar
170
g
unsalted butter
2
tbsp
Black Treacle
Instructions
The Pudding
Preheat the oven to 180°C/350F/Gas 4 and line loaf tin with greaseproof paper.
Pour the boiling water over the dates in a bowl. Cover with clingfilm and leave to soak for 15 minutes until soft.
Put the sugar and butter in a mixing bowl and beat until light and fluffy.
Mix in the black treacle and syrup. Once combined, incorporate the flour and mix well.
Add the eggs one at a time, stirring well after each.
Mash the soaked dates and water with a folk until it becomes a thick paste.
Add the bicarb to the dates and pour into the syrupy mixture and beat.
Pour the mixture into the prepared loaf tin and put into the pre-heated oven
Bake for 35-40 minutes until springy to the touch – or until a skewer inserted into the centre comes out clean.
The Toffee Sauce
Put the cream in a saucepan and heat gently.
Add the butter and sugar and whisk until melted. Then whisk in the black treacle and syrup.
Turn the pudding out onto a serving dish and drizzle the toffee sauce all over the top
Our Range
Original Large
Original Medium
Rich Yolk
Super Eggs
Hen Picked
Hen Picked 30
Grand
British Pasteurised Egg
Back
Shop
Our Eggs
Gifts
Back
Our Story
Family Farms
New Producers
The Hens
Testimonials
Back
Nutrition
Recipes
Back
News
Trade
Contact Us
Join the flock
FAQs
Charity
Back
#SO2HO