Bang on Season & For Those Watching The Carbs - A Great Alternative To Toasty Soldiers.
  • Serves: 2



  1. Bring a pan of water to the boil, enough to cover the eggs. Pop the eggs in gently and cook on a rolling boil for 4 minutes 20 Seconds.
  2. After removing from the hot water, run the eggs under a cold tap briefly to stop them cooking too much more in their residual heat. Dry off in a tea towel.
  3. For the asparagus, heat the butter in a frying pan, and place the asparagus in with a good seasoning of salt and pepper.
  4. Keep the pan lively by spooning the butter over and asparagus as it’s cooking. We want to keep a nice ‘bite’ to the spears so only cook for 2-3 minutes.
  5. 30 seconds before it’s finished cooking, add the zest and the juice of half a lemon to the pan.
  6. Serve with the perfectly boiled eggs and sprinkle with the fresh herbs and some more salt and pepper!