Recipes
Cinnamon & Raisin Bagels with Buttery St Ewe Eggs, Spinach, Chilli Sauce & Cornish Sea Salt
St Ewe Saffron Mayo
Salmon Tartare & Cured Yolk
Crushed Peas on Toast with Poached Eggs, Chipotle Oil & Feta
Pea & New Potato Soup with Fenugreek, Soft Egg & Parmesan
Pavlova with Caramelised Peach, Raspberry Compote & Mint.
Spiced Festive Biscuits
Cornish Saffron Cake French Toast with Spiced Maple Syrup
Granny’s Christmas Pudding
A traditional recipe in the St Ewe family.
Purple Velvet Cake
