St Ewe - Free Range Eggs
  • Our Range
    • Original Large
    • Original Medium
    • Super Eggs
    • Rich Yolk
    • Rich Yolk Opulent
    • Grand
  • Shop
    • Gifts
  • Our Story
    • The Girls
    • Our Farmers
    • Testimonials
  • Recipes
  • Blog
  • Trade
  • Contact
    • Join the flock
    • FAQs
    • Charity
    • #SO2HO
  •  
  • Chewy Chocolate Macarons
  • Paul Ainsworth’s Blueberry & Blackberry Rice Pudding
  • Le Gavroche Purple Potato Gnocchi, Confit Egg Yolk, Mussels & Saffron
  • Proper Cornish Fish Pie
  • Chef Guy Owen’s Sticky Toffee Pudding
  • Pavlova with Caramelised Peach, Raspberry Compote & Mint.
  • Twice Baked Stilton and Sherry Soufflés with a Pickled Walnut Salad
  • Eggnog Crème Brûlée with Teapigs Chai Tea
  • Swiss Roll with Boost the Roost Eggs and Berries
«12

Accreditations

  • British Lion Quality
  • RSPCA Assured
  • SALSA Approved – Safe and Local Supplier Approval
  • Vegetarian Society Approved

Follow us on social media

  • Instagram
  • Facebook
  • Twitter
  • YouTube
  • TikTok

Contact us

Get in touch or call 01872 530320

Privacy Policy  Terms and Conditions  New Packing Facility Grant

© 2022 St Ewe Free Range Eggs Ltd, incorporated and registered in England and Wales with Ltd number 11384483.

Opt-in to our Email Newsletter

Sign up for the latest news on our farm, competitions, recipes & more.

Subscribe now
  • Our Range
    • Original Large
    • Original Medium
    • Super Eggs
    • Rich Yolk
    • Rich Yolk Opulent
    • Grand
    • Back
  • Shop
    • Gifts
    • Back
  • Our Story
    • The Girls
    • Our Farmers
    • Testimonials
    • Back
  • Recipes
  • Blog
  • Trade
  • Contact
    • Join the flock
    • FAQs
    • Charity
    • #SO2HO
    • Back
  •