St Ewe
- Free Range Eggs
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Spiced Apple Cake
Lemon & Thyme Drizzle Cake
Saucy Devilled Eggs
Reece’s Fudgy Brownie
Cornish Saffron Cake French Toast with Spiced Maple Syrup
Smoked Salmon Scotch Eggs
St Ewe Scrambled Eggs with Pasta
Boxing Day Leftover Fried Rice
Festive Nut Roast
Olive, Feta, Sun Blush Tomato and Basil Tartlets
Picnic Choux Bun
Our Range
Original Large
Original Medium
Super Eggs
Rich Yolk
Rich Yolk Opulent
Grand
Back
Shop
Gifts
Back
Our Story
The Girls
Our Farmers
Testimonials
Back
Recipes
Blog
Trade
Contact
Join the flock
FAQs
Charity
#SO2HO
Back