St Ewe
- Free Range Eggs
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St Ewe Saffron Mayo
Salmon Tartare & Cured Yolk
Crushed Peas on Toast with Poached Eggs, Chipotle Oil & Feta
Pea & New Potato Soup with Fenugreek, Soft Egg & Parmesan
Pavlova with Caramelised Peach, Raspberry Compote & Mint.
How To Boil An Egg!
Spiced Festive Biscuits
Cornish Saffron Cake French Toast with Spiced Maple Syrup
Granny’s Christmas Pudding
Purple Velvet Cake
Fresh Pasta Dough
Marbled Soft Boiled Eggs
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Our Range
Original Large
Original Medium
Super Eggs
Rich Yolk
Rich Yolk Opulent
Grand
Back
Shop
Gifts
Back
Our Story
The Girls
Our Farmers
Testimonials
Back
Recipes
Blog
Trade
Contact
Join the flock
FAQs
Charity
#SO2HO
Back