St Ewe - Free Range Eggs
  • Our Range
    • Original Large
    • Original Medium
    • Super Eggs
    • Rich Yolk
    • Rich Yolk Opulent
    • Grand
  • Shop
    • Gifts
  • Our Story
    • The Girls
    • Our Farmers
    • Testimonials
  • Recipes
  • Blog
  • Trade
  • Contact
    • Join the flock
    • FAQs
    • Charity
    • #SO2HO
  •  
  • Gnocchi with Spring Veggies & Wild Garlic Pesto
  • Grilled Asparagus & Dippy Eggs, Perfectly.
  • Lockdown ‘Cafe Style’ Brunch
  • Lunchtime Snack Salad w/Peppered Mackerel & Soft Boiled St Ewe Eggs
  • The Best Ever Banana & Blueberry Bread
  • Cinnamon & Raisin Bagels with Buttery St Ewe Eggs, Spinach, Chilli Sauce & Cornish Sea Salt
  • St Ewe Saffron Mayo
  • Salmon Tartare & Cured Yolk
  • Crushed Peas on Toast with Poached Eggs, Chipotle Oil & Feta
  • Pea & New Potato Soup with Fenugreek, Soft Egg & Parmesan
  • Pavlova with Caramelised Peach, Raspberry Compote & Mint.
  • How To Boil An Egg!
« First«...89101112...»Last »

Accreditations

  • British Lion Quality
  • RSPCA Assured
  • SALSA Approved – Safe and Local Supplier Approval
  • Vegetarian Society Approved

Follow us on social media

  • Instagram
  • Facebook
  • Twitter
  • YouTube
  • TikTok

Contact us

Get in touch or call 01872 530320

Privacy Policy  Terms and Conditions  New Packing Facility Grant

© 2022 St Ewe Free Range Eggs Ltd, incorporated and registered in England and Wales with Ltd number 11384483.

Opt-in to our Email Newsletter

Sign up for the latest news on our farm, competitions, recipes & more.

Subscribe now
  • Our Range
    • Original Large
    • Original Medium
    • Super Eggs
    • Rich Yolk
    • Rich Yolk Opulent
    • Grand
    • Back
  • Shop
    • Gifts
    • Back
  • Our Story
    • The Girls
    • Our Farmers
    • Testimonials
    • Back
  • Recipes
  • Blog
  • Trade
  • Contact
    • Join the flock
    • FAQs
    • Charity
    • #SO2HO
    • Back
  •